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Composting enriches Farm-to-Table Program at Sugar Mill Elementary School

Sunday, Oct. 21, 2018 |

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Students as young as 4 years old participate in the Farm-to-Table Program and take turns planting, growing and harvesting produce from their gardens. Photo by Lurvin Fernandez

Sunday, Oct. 21, 2018 |

Students as young as 4 years old participate in the Farm-to-Table Program and take turns planting, growing and harvesting produce from their gardens. Photo by Lurvin Fernandez

Buy this Photo
Composting was recently introduced to the Farm-to-Table Program to teach students about reducing waste. Soil is used to grow produce in the school's edible gardens. Photo by Lurvin Fernandez

Sunday, Oct. 21, 2018 |

Composting was recently introduced to the Farm-to-Table Program to teach students about reducing waste. Soil is used to grow produce in the school's edible gardens. Photo by Lurvin Fernandez

Buy this Photo

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